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how to roast meats: a step-by-step guide

by:QY Precision      2019-10-27
Follow these simple steps and tips for success each time you grill.
Step 1: pre-bake is a dry indirect heat that is great for cooking large pieces of meat.
Preheat the oven for at least 20 minutes first.
Step 2: Don\'t make this common mistake, never take out the barbecue directly from the refrigerator and put it in the oven.
Instead, bring the barbecue to room temperature by placing it on a clean surface.
This allows you to control donations and even cooking.
Step 3: Bake and even use an open baking tray or baking tray to make the baking even.
The grill helps to increase the circulation of hot air around the grill.
Tip: If you don\'t have a shelf, support the roast with vegetables like leeks or carrots.
Step 4: kebabs usually make kebabs good when they buy them.
Keep the same thickness of baking throughout the process and bake evenly.
Step 5: apply juice to the grill with oil or butter to help with salt and pepper sticks.
Step 6: add salt and pepper, don\'t be stingy with salt and pepper.
Step 7: bake the meat as shown in the recipe.
Some recipes are cooked high and fast, while others are cooked low and slow.
Some even scorched in the juice before sealing it.
Tip: you lose 50 degrees of heat each time you turn on the oven. No peeking!
Step 8: When will the test and rest meat be made?
Test it with a meat thermometer 30 minutes before the recipe says it should be done.
Tip: to get the best accuracy, insert the thermometer into the thickest part of the barbecue.
Avoid it if there is a bone, otherwise the reading may not be accurate.
If not, put the barbecue back in the oven.
Let bake the rest when you reach the right temperature.
At rest, the temperature will rise by 5 to 15 degrees.
Step 9: Do not cut the best part for at least 10 to 15 minutes.
Finally, the best part: Enjoy! Watch our how-
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